Bristol & beyond
Relief chef
A former Head Chef who can step into a busy kitchen and keep standards up. Cover for holidays, sickness or a busy spell.
Tyler started in professional kitchens at 17 with Lounges and became Head Chef at Porto Lounge in Bristol at 20.
He knows food prep, service, controlling standards and leading a team. Bring him in when you need someone who can hit the ground running.
- Former Head Chef
- Food prep and service
- Team leadership and standards
- Restaurant and event experience
Questions
Have you worked in restaurant kitchens?
Yes. Tyler worked with Lounges from 17 and was Head Chef at Porto Lounge in Bristol.
Can you run a shift on your own?
Yes. He's run full kitchens and led teams.
How do I book cover?
Send the dates, hours and kitchen details through the contact page.